Another breakfast rendition of ragi, this dosa recipe is a no-grind, instant formula. It is easy to include in your daily diet and a must-try source of protein for vegetarians.

Ingredients for making Ragi Dosa:

• Sprouted ragi flour - 1 cup

• Desiccated coconut - ½ cup

• Yogurt - ½ cup

• Chopped coriander

• Chopped onions

• Salt to taste   

• Water

• Oil/ghee

Method:

• Add ragi flour, desiccated coconut, yogurt and salt in a bowl.

• Add water to the bowl and slowly stir. Mix well until a dosa batter consistency is obtained. (Pancake batter consistency forms thick dosas. Crepe batter consistency will form crispy dosas)

• Rest the batter for 30 minutes in a container with a lid/top.

• On a hot griddle or tava, pour the batter and spread slowly with a ladle.

• Sprinkle oil over the batter. Flip when the batter stops sticking to the pan.

• On the final turn, sprinkle chopped onions and coriander on the open side.

• Ragi dosa is best served with mint/coconut chutney or drumstick sambar.