Organic Ragi Flour

Pure & Sure Organic Ragi Flour is made from certified organic finger millet sourced from traditional millet belts in Karnataka and stone-ground to preserve its earthy flavour and nutrient density. The low-heat grinding keeps calcium, iron, and fibre intact so you get the full, natural benefits of this ancient grain.

Unpolished and chemical-free, our ragi is cleaned and steam-sterilized to ensure safer, fresher flour without preservatives. The result is a naturally gluten-free, nutrient-dense flour that works well for porridge, dosas, and baked goods recipes.

Benefits

• 100% certified organic, stone-ground ragi

• Naturally high in calcium, iron and dietary fibre

• Gluten-free and easy to digest

• Unpolished and additive-free

• Steam-sterilized for safety and freshness

• Sourced from our trusted network of 1800+ organic farmers
  
  

Usage

• Ragi dosas, rotis and porridges

• Baking (muffins, pancakes) and baby foods

• Millet laddoos and healthy snacks

• DDT, Chlorpyrifos, Carbendazim
• Chemicals, additives or preservatives
• Contact, translaminar and systemic fungicides
• Nothing impure or unsure