Your Food. Fully Tested. Completely Organic.

Every Pure & Sure product is 100% Certified Organic and
tested for 250+ pesticide residues at the time of harvest

Select Your Product Category

Cold Pressed Oils & Ghee

Flours

Pulses

Sweeteners

Rice, Millets & Pasta

Spices, Pastes & Masalas

Healthy Snacks

Tea & Coffee

Superfoods

Condiments

Instant RTC Mixes

Common Pesticides Used

Pesticides Commonly Used in Conventional Spices Farming. In conventional farming, certain pesticides are commonly used to control pests and improve yield. Organic standards strictly prohibit these.

Chlorpyrifos

Insect control

Carbendazim

Fungicide

Malathion

Pest management

Imidacloprid

Crop protection

From Farm to The Spoon

The Story of your Toor Dal

From Farm to The Spoon

The Story of your Toor Dal

Say hello to Shankar Patil, an organic farmer from Huvinahadagali, a quiet village in Ballari, Karnataka. Farming runs deep in his family-three generations have grown toor dal on this very land. But nine years ago, Shankar made a big shift. He gave up chemicals and turned to organic farming. "At first, I wasn't sure it would work. But I saw the soil come alive again. The plants looked healthier. And the taste? Better than ever" And that's what you're holding in your hands-his harvest, full of care and tradition.

CROP 1

CROP 2

CROP 3

Grown where thrives

Grown where thrives

Your dal comes from the Kalaburagi-Ballari belt in Northern Karnataka, known for its rich, black cotton soil - perfect for growing pulses. This year’s monsoon showed up fashionably late in June, but stayed steady through the season. Thanks to the soil’s moisture-retaining magic and natural water management methods like rainwater harvesting, the crop did beautifully.
Come October, Shankar harvested a batch of golden-yellow toor dal, rich in flavour, texture, and nutrition.

This Year’s Season at a Glance

This Year’s Season at a Glance

This season saw:

  • Around 600mm of rainfall
  • Day temperatures between 25-32C
  • Soil-bunding and zero-irrigation methods to conserve every drop
  • Stable average crop yields across most organic farming regions
  • Slower, natural crop growth contributing to better flavour and quality
Every harvest reflects the rhythm of nature, carefully nurtured by our farmers using mindful organic practices.

Tested for 250+ Pesticide Residues

Every Pure & Sure product is tested against 250+ pesticide residues, covering all major chemicals commonly used in conventional agriculture

Comprehensive Coverage

Covers all major classes of insecticides, fungicides, and herbicides used globally.

Accredited Testing

All testing is done in NABL and ISO 17025 certified labs.

Micro-Level Detection

Detects even trace residues with highly sensitive instruments.

Exceeds Standards

Internal standards are stricter than standard regulatory requirements.

How to Read Our Lab Reports

Every harvest of our products is independently tested by accredited laboratories. Here's a simple way to understand what the report means.

Derived Result

Allowed Limit

Sr.No.
Pesticide Name
LOQ(mg/kg)
Limit's as per organic regulation
1
Acephate
0.01
0.01*

Safe

Result ≤ Allowed Limit

Not Compliant

Result > Allowed Limit

Download Full Report

Frequently Asked Questions

Our products are tested at the time of harvest, when pesticide presence (if any) is highest.

25 Years of
Organic Expertise

160+ Certified
Organic Products

Tested for 250+
Pesticide Residues

One Trusted
Brand