Product Frequently Asked Questions
Description
If bananas make everything better, then nothing can get better than our Organic Green Banana Flour. Made with love from the finest green bananas in the country, this is the perfect substitute for wheat flour in a lot of recipes, giving them a nutty taste that keeps you coming back for more. What’s more, you can even use it as a thickening agent in soups, stews and even smoothies.
It's all good
- DDT, Chlorpyrifos, Carbendazim
- Chemicals, additives or preservatives
- Contact, translaminar and systemic fungicides
- Nothing impure or unsure

