Organic Rice Flour

Pure & Sure Organic Rice Flour is milled from certified organic rice grown in Karnataka and Tamil Nadu and stone-ground to preserve the flour’s natural soft texture and mild aroma. The traditional slow milling avoids heat damage and keeps the flour smooth and light, ideal where a delicate, neutral flour is required.

We never bleach or over-process the rice; the flour is cleaned and processed using a patented steam sterilization step to reduce microbial risk while preserving nutrition and shelf life. The result is a pure, gluten-free rice flour that performs beautifully for idiyappam, modaks, dosa batter and baking.

Benefits

• 100% certified organic, stone-ground rice flour

• Naturally gluten-free and easily digestible

• No bleaching, polish or chemical additives

• Steam-sterilized for clean safety and longer shelf life

• Sourced from our trusted network of 1800+ organic farmers
  
  

Usage

• Dosas, idiyappam, modaks and steamed snacks

• Gluten-free baking and batters

Thickening soups and gravies for a smooth finish

• DDT, Chlorpyrifos, Carbendazim
• Chemicals, additives or preservatives
• Contact, translaminar and systemic fungicides
• Nothing impure or unsure