TESTING & TRACEABILITY

Every batch tested. Every product traceable.

Because Eat Without Worry can’t be a promise unless
we can show our work. This is the work.

Is it actually safe?

Every batch of every product is tested for pesticide residues, microbiological safety, and - where relevant - heavy metals, before it reaches your kitchen. Here’s what we test for, where, and how to read the actual reports.
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Where did it come from?

From certified organic farmers we know by name, in regions we've been working with since 1999. Meet one of them below - and see our farmer network for the rest of the story.
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The mechanism behind every claim on every pack.

The molecules that matter.
Our lab panel covers 250+ pesticide residues, microbiological parameters, and heavy metals where relevant. Big numbers are easy to print on a webpage. The molecules below are the ones most likely to actually matter for your food, and why.
DDT
Organochlorine
Banned for agricultural use in India in 1989 - but still detected in soil samples across the country decades later. A test for legacy contamination.
Chlorpyrifos
Organophosphate
Still legal and widely used in current conventional farming across India. The molecule most commonly detected in food-residue studies.
Carbendazim
Systemic fungicide
Applied across crops from cereals to spices. Absorbed into the plant, not just on the surface - which is why washing doesn't remove it.
Heavy metals
Salt & select products
Lead, cadmium, arsenic, mercury. Tests that specifically apply to mined salt, and to select products where the risk is real.
Where we test
Independent labs.
Every batch goes to independent NABL-accredited and ISO 17025 certified laboratories - the same standards used for regulatory testing and international export.
When we test
Every harvest. Every lot.
Not sample-tested. Not annually audited. Every harvest, before it becomes anything you eat.
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