Product Frequently Asked Questions
Description
Before the advent of ready-to-make dosa/idli batters, we could not have imagined our lives without the mighty urad dal. Urad dal still remains a never-say-die ingredient in South Indian kitchens and a nutritional powerhouse of proteins and fibre. We handpick the finest quality pulses for you so that every meal you dish out in the kitchen is healthy, tasty and packed with flavour.
It's all good
- DDT, Chlorpyrifos, Carbendazim
- Chemicals, additives or preservatives
- Contact, translaminar and systemic fungicides
- Nothing impure or unsure

