Product Frequently Asked Questions
Description
We bring the finest quality urad dal, hand-picked to provide absolute quality assurance. An excellent source of protein and fibre, these nutritious lentils are a staple in authentic Punjabi and South Indian recipes. Temper in ghee to make dal tadka, or grind into a flour or paste to make dosas, idlis or vadas.
It's all good
- DDT, Chlorpyrifos, Carbendazim
- Chemicals, additives or preservatives
- Contact, translaminar and systemic fungicides
- Nothing impure or unsure

