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Veg Burger Patty


Boiled potatoes, Garlic, Onion, Peas, Carrot, Beans, Bread Crumbs, Salt, Chilly Flakes, Oregano, Pepper powder, Maida, Cornflour, and Water

Cooking Instructions:

Cut each burger bun horizontally into two. Apply a tbsp. of pure & sure tomato ketchup on both the sides of the bun, then on lower side of the bun place a lettuce leaf, Then deep fry / shallow fry the pure & sure veg burger patty in medium heat and place it on the bed of that. Add a slice of onion & tomato on the patty and cover with the upper half of the bun. And serve

Equipment Required:

A knife

Portion Available: