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Paneer Burger Patty


Paneer, Pizza Cheese, Salt, Besan Flour, Garlic, Onion, Coriander leaves, Bread crumbs, Maida, Cornflour and Water

Cooking Instructions:

Cut each burger bun horizontally into two. Apply a tbsp. of pure & sure tomato ketchup on both the sides of the bun, then on lower side of the bun place a lettuce leaf, then deep fry / shallow fry the pure & sure paneer patty in medium heat and place it on the bed of that. Add a slice of onion & tomato on the patty and cover with the upper half of the bun. And serve.

Equipment Required:

A knife

Portion Available: