Mulligatawny Soup
Ingredients:
Toor dal, Masoor Dal, Garlic and Ginger
Cooking Instructions:
Take a pan, heat it and add 100g of Pure & Sure Mulligatawny paste. Sauté for a few seconds, then add 70ml of Pure & Sure Coconut Milk and 60ml of water. Cook it for a few minutes and serve hot.
Equipment Required:
A pan and a spatula
Portion Available:
1,2,4