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Mulligatawny Soup


Toor dal, Masoor Dal, Garlic and Ginger

Cooking Instructions:

Take a pan, heat it and add 100g of Pure & Sure Mulligatawny paste. Sauté for a few seconds, then add 70ml of Pure & Sure Coconut Milk and 60ml of water. Cook it for a few minutes and serve hot.

Equipment Required:

A pan and a spatula

Portion Available: