Home / Base Curry Sauce / Korma Gravy
Korma Gravy
Ingredients:
Sunflower Oil, Onion, Green chilly, Ginger-Garlic Paste, Tomato Puree, Curd, Turmeric Powder, Garam Masala, Coriander Powder, Salt, Butter, Cashew paste and Fresh Cream
Cooking Instructions:
In a pan add Pure & Sure Korma gravy mix, then add veggies/chicken/paneer cook for few minutes and then adjust seasoning and garnish with fresh cream and coriander leaves serve hot.
Portion Available:
1,2,4