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Korma Gravy


Sunflower Oil, Onion, Green chilly, Ginger-Garlic Paste, Tomato Puree, Curd, Turmeric Powder, Garam Masala, Coriander Powder, Salt, Butter, Cashew paste and Fresh Cream

Cooking Instructions:

In a pan add Pure & Sure Korma gravy mix, then add veggies/chicken/paneer cook for few minutes and then adjust seasoning and garnish with fresh cream and coriander leaves serve hot.

Portion Available: