Organic Khapli Wheat Flour

Khapli Wheat is an ancient grain valued for its dense nutrition and slow-releasing energy. Naturally high in complex carbohydrates and dietary fibre, this heritage wheat provides sustained nourishment without sudden sugar spikes. With a notable protein content and very low fat, it supports everyday strength, satiety, and balanced nutrition. Our Organic Khapli Wheat retains its natural grain integrity, offering a wholesome, earthy flavour and a heavier, more satisfying bite than modern refined wheat—making it a thoughtful choice for those seeking traditional grains with real nutritional depth.

* Lower gluten content compared to regular wheat

Usage

Ideal for making rotis, chapatis, parathas, and breads when ground into flour. Can also be cooked whole and used in salads, khichdi, or hearty grain bowls for a wholesome, traditional meal.