Organic Soya Flour

Pure & Sure Organic Soya Flour is made from certified organic soybeans grown in Madhya Pradesh and Maharashtra and stone-ground to preserve protein integrity and the nutty aroma of soy. The gentle milling ensures the flour remains rich in essential amino acids and plant protein for nutritious cooking.

Clean and unrefined, our soya flour is processed with patented steam sterilization to remove harmful microbes without preservatives. The result is a reliable, high-protein flour for rotis, parathas, protein boosts in baking, and wholesome meal enrichment.

Benefits

• 100% certified organic, stone-ground soy flour

• Complete plant protein and essential amino acids

• Naturally gluten-free and low in carbs

• Steam-sterilized for food safety and freshness

• Sourced from our trusted network of 1800+ organic farmers
  
  

Usage

• Mix into atta for protein-rich rotis and parathas

• Add to smoothies, batters and baked goods

• Use as a protein supplement in mixes and porridges
  

• DDT, Chlorpyrifos, Carbendazim
• Chemicals, additives or preservatives
• Contact, translaminar and systemic fungicides
• Nothing impure or unsure