Organic Wheat Flour

Pure & Sure Organic Whole Wheat Flour is from certified organic wheat grown in Rajasthan and Madhya Pradesh and stone-ground on slow-moving chakkis. This gentle milling preserves the bran, fibre, germ, B-vitamins, and natural wheat aroma giving atta that deeper flavour and better texture than roller-milled flours.

Every batch is unbleached, unrefined, and free from polish or additives. The grain is handled with care and treated using a patented steam sterilization process to reduce harmful microbes while retaining nutrition and flavour. The result is a wholesome, high-fibre atta that makes softer rotis, lighter parathas, and more digestible everyday meals.

Benefits

• 100% certified organic, stone-ground atta

• Preserves bran, germ, B-vitamins and natural flavour

• High in dietary fibre and plant protein

• Unbleached, unrefined, and additive-free

• Processed using steam sterilization for safer consumption and longer shelf life

• Sourced from our trusted network of 1800+ organic farmers
  
  

Usage

• Daily rotis and phulkas

• Parathas, stuffed breads and pooris

• Homemade baking (flatbreads, cookies)

Healthy meal prep and kids’ recipes

• DDT, Chlorpyrifos, Carbendazim
• Chemicals, additives or preservatives
• Contact, translaminar and systemic fungicides
• Nothing impure or unsure