Organic Besan Flour

Pure & Sure Organic Besan Flour is stone-ground from certified organic chana dal grown in Madhya Pradesh and Maharashtra to retain its dense texture, nutty flavour, and natural nutrition. The slow stone milling preserves protein and dietary fibre, giving besan that authentic texture and taste needed for savoury and sweet preparations.

Unrefined and free from bleaching or chemicals, our besan is cleaned and processed with patented steam sterilization to ensure hygienic handling and safer shelf life without preservatives. The result is a pure, high-protein gram flour ready for bhajis, pakoras, bati mixes, and traditional sweets.

Benefits

• 100% certified organic, stone-ground besan

• High in plant protein, complex carbs and fibre

• Unpolished, additive-free and natural tasting

• Steam-sterilized for food safety and extended freshness

• Sourced from our trusted network of 1800+ organic farmers
  
  

Usage

• Pakoras, chillas, and bhajis

• Besan laddoos, burfis and traditional sweets

• Binding agent for kebabs and batters

• DDT, Chlorpyrifos, Carbendazim
• Chemicals, additives or preservatives
• Contact, translaminar and systemic fungicides
• Nothing impure or unsure