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Tofu Veggie Burger

Rs. 150.00


Equipment:

A knife

Ingredients:

Tofu, sauteed garlic, sauteed celery, blanched carrots, blanched beans, blanched potatoes, frozen peas, salt, oregano, chilli flakes, maida, cornflour, water

Instructions:

Cut each burger bun horizontally into two. Apply a tbsp. of Pure & Sure Tomato Ketchup on both the sides of the bun. On the lower side of the bun, first place a leaf of lettuce, then the Pure & Sure Tofu Veggie Patty, followed by a thin slice of onion and tomato. Cover with the upper half of the bun and serve.