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Paneer Burger Patty
Ingredients:
Paneer, Pizza Cheese, Salt, Besan Flour, Garlic, Onion, Coriander leaves, Bread crumbs, Maida, Cornflour and Water
Cooking Instructions:
Cut each burger bun horizontally into two. Apply a tbsp. of pure & sure tomato ketchup on both the sides of the bun, then on lower side of the bun place a lettuce leaf, then deep fry / shallow fry the pure & sure paneer patty in medium heat and place it on the bed of that. Add a slice of onion & tomato on the patty and cover with the upper half of the bun. And serve.
Equipment Required:
A knife
Portion Available:
1,2,4