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Corn Tikki


Corn, Potato, Coriander Powder, Garam Masala, Lemon Juice, Coriander Leaves, Salt, Green Chilly, Mint Leaves, Besan Flour and Maida

Cooking Instructions:

Heat Pure & Sure Sunflower Oil in a pan. Shallow fry Pure & Sure Corn Tikki until golden brown. Take it out and serve with mint chutney and Pure & Sure Tomato ketchup.

Equipment Required:

A pan and a spatula

Portion Available: