Broccoli Malai Kabab
A pan and a spatula
Paneer, cheese, blanched ground broccoli, chopped coriander, green chilli, sauteed onion, sauteed garlic, oil, salt, coriander powder, garam masala, maida, cornflour, water
Heat Pure & Sure Sunflower Oil in a pan. Shallow fry Pure & Sure Broccoli Malai Kabab until golden brown. Take it out and serve with mint chutney and Pure & Sure Tomato Ketchup.