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Vegan Thai Soup


Red Thai paste, Sunflower oil, Ginger and Garlic

Cooking Instructions:

Take a pan, heat it and add 40g of Pure & Sure Thai soup paste. Sauté for a few seconds, then add 100ml of Pure & Sure Coconut Milk and 50ml of water. Cook it for a few minutes and serve hot.

Equipment Required:

A pan and a spatula

Portion Available: