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Veg Burger

Rs. 150.00


Equipment:

A knife

Ingredients:

Boiled potatoes, garlic, onions, frozen peas, blanched carrots, blanched beans, bread crumbs, salt, chilli flakes, oregano, pepper powder, maida, cornflour, water

Instructions:

Cut the burger bun horizontally into two. Apply a tbsp. of Pure & Sure Tomato Ketchup on both sides of the bun. On the lower side of the bun, first place a leaf of lettuce, then the Pure & Sure Veg Patty, followed by a thin slice of onion and tomato. Cover with the upper half of the bun and serve.