A saucepan and a spatula
Sautéd vegetables, sunflower oil, florentine sauce, wheat pasta, salt, parsley, seasoning
In a saucepan, sauté vegetables with Pure & Sure Sunflower Oil. Add Pure & Sure Florentine sauce and keep stirring for a minute, then add whole-wheat pasta. Toss until the sauce thickens, add seasoning and salt to taste. Garnish with parsley and serve.