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Florentine Sauce


Sunflower Oil, Spinach, Garlic, White Sauce, Water, Pepper, Salt, Chilly Flakes, Oregano and Fresh Cream

Cooking Instructions:

In a saucepan, sauté vegetables with Pure & Sure Sunflower Oil. Add Pure & Sure Florentine sauce and keep stirring for a minute, then add whole-wheat pasta. Toss until the sauce thickens, add seasoning and salt to taste. Garnish with parsley and serve.

Equipment Required:

A saucepan and a spatula

Portion Available: