Organic Jackfruit Flour – Phalada Pure & Sure

Organic Jackfruit Flour

Posted by Pure & Sure on

Jackfruit flour Steamed Coriander Vada


1 Cup Pure & Sure Jackfruit Flour

½ Cup Pure & Sure Besan flour

1 Tbsp Green Chilli Paste

1 Tsp Pure & Sure Chilli Powder

1 Tbsp Sesame Seeds

2 Tbsp Coarsely Ground Peanut Powder

1 Tbsp Pure & Sure Sunflower Oil

½ Tsp Cooking Soda

1 Cup Coriander Leaves Finely Chopped

1 Inch Ginger Grated

½ Tsp Pure& Sure Turmeric Powder

Oil As Required

Salt as per taste

Take a mixing bowl add the jackfruit flour, besan flour, Chilli Powder, turmeric Powder, green chilli paste, Salt, sesame seeds, peanut powder, cooking soda, ginger, hot oil and mix well. Add chopped coriander leaves and mix. Add enough water and make a slightly thick batter. Transfer the batter into greased plate/mould. Place in steamer for 15 mins. Turn off flame. Let it cool. Cut into desired shape. Take a pan and add some oil and shallow fry the vadas till golden color. Serve it hot with Chutney.

Jackfruit flour steamed Paneer tikki


1 Cup Pure & Sure Jackfruit flour

¼ Cup Grated Paneer

¼ Cup Finely Chopped And Boiled Mixed Vegetables (Carrots, Green Peas And French Beans)

1 Tbsp Chopped Dill Leaves

2 Tsp Finely Chopped Green Chillies

¼ Tsp Baking Powder

½ Tsp Powdered Sugar

Salt To Taste


For Bhaji

1 Cup Roughly Chopped Onions

1 Cup Roughly Chopped Tomatoes

¼ Cup Tomato Puree

2 Tsp Garlic, chopped

2 Tbsp Pure & Sure Chilli Powder

1 Tbsp  Pure& SurePav Bhaji Masala

1 Tsp Pure& Sure Coriander Powder

1 Tsp Pure & Sure Jeera Powder

1  Tbsp Pure & Sure Sunflower  Oil

Aashirvaad Salt To Taste

Combine all the ingredients in a bowl and mix well. Divide the mixture into 8 equal portions and roll out each portion into small round balls. Steam the balls in a steamer for 5 to 7 minutes. Keep aside.

For the Bhaji  - Heat oil in a pan, add garlic and onion , saute well till onion becomes golden brown. Add tomatoes and cook for 2-3 mins. Now add tomato puree, Chilli Powder, Pav Bhaji Masala, Coriander Powder, Jeera Powder and Salt and mix well. Add water if required and cook for 4-5 mins. Add paneer tikki in the bhaji and serve hot.


Jackfruit flour Halwa


1 Cup Pure & Sure Jackfruit flour

½ Cup Melted Pure & Sure Desi Ghee

¾ Cup Pure & Sure White Sugar

¾ Cup Water

1 Tsp Cardamom Powder


Heat the ghee in a non-stick pan, add the flour and sauté on a medium flame for 8 to 10 minutes or till it turns brown in colour and the ghee separates. Take flour on to one side of the pan and on the other side add sugar and water and mix well till sugar dissolves. After the sugar dissolves, mix and remove all lumps and stir continuously. Add cardamom powder and serve hot.


Jackfruit cookies

170 gms Pure and Sure Gluten free Jackfruit flour

70 gms  Pure & Sure dessicated coconut powder

100 gms Pure & Sure jaggery powder

180ml milk

80ml oil

1tsp baking powder

Crushed cardamom pods


Mix Jaggery powder and jackfruit flour flour together. Then add coconut and baking powder. Add the coconut oil and mix it together to form crumbs. Finally press it together to form long logs which can be frozen for 30 mins. Roll into logs and chop into slices. Bake for 25 minutes at 220 degrees Celsius. The outsides get nice and crunchy, the insides are soft!


Jackfruit Roti

1 cup Pure & Sure Jackfruit flour

1/3rd spoon Pure & Sure Himalayan salt

Mix gluten free jack fruit flour and salt. Add water little by little based on the consistency. Keep covered for 5 mins. Make small balls and roll it into a roti. Heat the tawa and make the rotis. Serve it hot with vegetable gravies.


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